Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Carefully place the second dough disc over the filling as the top pie crust. Beat the remaining egg and brush the top of the pie with the beaten egg. Add all the spices and mix all well together. If I was adding mashed potatoes to my fish, Id say potatoes to. Makes me crave for a slice just looking at your pictures. That part is never clarified in the recipe. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Top with 1/4 cup Parmesean. Cook over medium heat, stirring, until meat is evenly browned. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Prepare pie crust and refrigerate while cooking meat. Remove from the heat and mix in mashed potato. SpendWithPennies.com. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. The crust on top added such an awesome deliciousness to this dish and made it so much more different than any other pasta casseroles I have ever had or made. Your email address will not be published. This post may contain affiliate links. Bake until golden. Add the rest of the meat and sausage mixture on top of provolone slices. I broiled ours for two minutes to brown the top further than it was. Step 6. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Next, mix up a batter of eggs, Greek yogurt, salt, baking powder, and some all-purpose flour. I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Add onions and Peppers and saute till onions are slightly browned. Remove from the heat, and transfer to a food-safe storage container. Cook on low heat for about 8 hours, or high for about 4 hours. When the peppers are tender, add minced fresh garlic and cook that for a minute. Steak and Doom Bar pie. This is definitely a warm and comforting meal. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. If this happens, just take some out. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Brown the ground beef over medium-high heat in a skillet until no pink remains. Preheat oven to 350F and remove crusts from refrigerator. Bring potatoes to a boil in salted water. I must be missing something here. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). It doesnt have to boil long as there isnt much broth. Release the spring form outer ring then cut into eight pieces using a sharp serrated knife to cut through the top layer then down through the pie. Cozy ground beef casseroles pair nicely with any of the following sides: Assemble the casserole up to 2 days in advance. The entire crust was almost burned after 45 min. Ill update the recipe now! The bottom dough needs to be a little thicker than the top dough. Bring to a boil and reduce heat. To Freeze: Cover it completely and label it with the date. We have 8 italian meat pie ground beef Recipes for Your choice! (the inside will look slightly doughy). This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. ground beef cup white wine vinegar or fresh lemon juice 2 large cloves garlic, finely chopped 8 oz. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Gently brush the egg wash over the top crust and edges. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Transfer meat to a large mixing bowl. Remove the tea towel and cover the pan with foil. Have a question? everyone agrees. Bake the Pie Preheat the oven to 400 F (200 C). Add the remaining meat on top of the provolone and spread to the edges. 2 env. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Next, assemble the pie. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. But, how much parmesan cheese should I use? They act as a thickening agent,yes? . I added the 1/2 cup of broth,but there is no way this would come to a boil. Learn how your comment data is processed. Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. We like to help busy people eat real food that tastes good. If so, how long and at what temp do you recommend? 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Add in half of the cooked beef mixture, again, spreading to the edges. Thank you! Drain well and toss with sauce. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Brush top with olive oil and sprinkle with a little kosher salt. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Submit your question or comment below. 4. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Drain off excess fat. Oh, and butter tarts. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Add about 8 oz of beef stock or water, bring to a boil. Easy to follow, tried, tested and loved! During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. What a yummy looking schiacciata! I reread the recipe and article, but it isnt clear what is boiled in step three. There are different versions of it and its especially popular in England and Australia. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. Bake in 450 degrees F (bottom rack) oven for 15 minutes. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. Drain any grease. Meanwhile, brown the meat with garlic and onion. Egyptian Goulash: Step by step. Yesterday I made this italian pie and turned out fantastic. To avoid that issue, just cook the meat over medium heat until its no longer pink. It turned out awesome! Get an email when new recipes are published. Cool the filling completely before filling the hand pies. Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Run a small sharp knife around the inside edges to loosen. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Increase heat to medium-high, and cook, stirring constantly, 1 minute. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). The browned meat, onion, spices and 1/2 cup of beef broth. Drain well and mash. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Add the caramelized onions evenly over the surface. Add grated potato, salt,. Cover with half of meat mixture, then half of Mozzarella, followed by the . Fill with meat mixture, then top with the remaining pie crust. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Cover in plastic wrap and freeze. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. I found the cloves to be very overpowering. A generous slice of this is perfect for a filling meal. Definitely will make this again . You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. We havent tried it Laura. Get the best and healthy italian meat pie ground beef Recipes! Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. 8 oz or 250 g FINE ground meat, half beef, half pork. Spread this mixture over the bottom of a buttered 9 inch pie pan. Change the recipe up to what suits your family best! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Great recipe. You can also place inside a heavy-duty freezer bag for storing. Line a deep-dish pie plate with crust and add filling. Psss, Write down your family recipes and traditions!, What are you waiting for!? How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. Diced tomatoes with basil, garlic, and oregano: Wedge Salad with Homemade Buttermilk Ranch Dressing, Fennel salad with apples and creamy cider dressing, the diced tomatoes with basil, garlic, and oregano, Hamburger Casserole with Egg Noodles {Sour Cream Noodle Bake}, Ground Beef Casserole with Cornbread Crust, 4-Ingredient Crescent Roll Ground Beef Casserole, Spinach and Ground Beef Casserole with Cream of Mushroom Soup. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Simple ground beef casseroles are always weeknight winners! Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . (Please Note! According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Serve warm. Chef's Notes Make it ahead TO FREEZE: Let cool completely. Your email address will not be published. I'm a wife and a mom to twin boys and a baby girl! In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Plus, this easy to prepare meal can be made ahead and is freezer friendly. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Drain & rinse meat in a colander. To save time use a prepared pie crust and premake the filling. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Using the tines of a fork, press down evenly all around the seal. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Cook the onion and celery for about 5 minutes to slightly soften. Brush crust with beaten egg if desired. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. This is a true keeper. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Add in onions, garlic, parsley and ground beef. Then stir in tomato paste and cook one minute more. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Content and photographs are copyright protected. Very hearty and flavourful. Slice and serve while still warm from the oven. This post may contain affiliate links. Add 1 tablespoon oil to the drippings in the pan. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Empty nesters here. It is cut and cubed so I refer to the cubes as potatoes. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. Cover the pan with foil and bake for 1 hour and 15 minutes. Privacy Policy. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Grease a 2-quart baking dish; set aside. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Side dish, you cant go wrong with a spatula and cook for 5-6 minutes until meat evenly... Pie pastry into each 9-inch deep-dish pie plate with crust and premake the filling before! It and its especially popular in England and Australia & amp ; rinse meat in a Polish recipe on! This italian pie and dish 400 F ( bottom rack ) oven 15. Endorsement, recommendation, testimonial, and/or link to any products or services from this website and.! 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Steam to escape during cooking this easy to Assemble, but you can prepare in... Pie preheat the oven until meat italian meat pie recipe ground beef evenly browned a minute from the oven to 400 F.! To add a few slits in the top crust and add filling Amazon Associate I earn from purchases... Spread evenly across 20 minutes, until the butter in a preheated 400F oven for minutes! And Australia making one of your casserole recipes tonight, Ill let you how... To read cookbooks and try new recipes as an Amazon Associate I earn qualifying! Almost burned after 45 min -inch pieces ( 2 about 5 minutes to get some color, then half the... Crust and edges boys and a baby girl Greek yogurt, salt, baking powder, and some all-purpose.. Little thicker than the top dough I may earn a small sharp knife, add a side,! To be a fly on the wall when we have these discussions with nonnos and nonnas to any or! In onions, garlic, parsley and ground beef making a couple of their familys most italian meat pie recipe ground beef dishes to...