pierogi casserole with sauerkraut

Bring a large pot of lightly salted water to a boil. To prepare your pierogi dough, add the flour and salt to a large bowl, and whisk to blend; pour in the water as well as the whisked egg and the olive oil, and using a wooden spoon, mix together until a shaggy mass forms; use your hands to then gather up the dough in the bowl until it comes together, then bring it out onto a lightly floured work surface and knead it for a couple of minutes until smooth and soft, sprinkling with a bit of additional flour if too sticky. Mix together gently and serve. Yes, you are correct, it is finished in the oven uncovered. Set aside. Top with cottage cheese mixture and 3 more noodles. this.isValid = false; window[this.callbackName] = function(response) { Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. To provide a much more balanced. Add the oil and brown the kielbasa sausage slices on both sides. How To Make lazy sauerkraut pierogi 1 In frying pan add 4 TBS. Microwave on High 2 minutes; stir. Once they're formed, you can store them in the fridge up to overnight before cooking them, if you like. Iwill make it again. Sounds wonderful! Pierogi Recipes - Food, friends, and recipe inspiration . Your email address will not be published. My great grandmother, who was Polish-Austrian, used to make a version of this when I was a child. Simmer 1 hour, or until most of the water has cooked off. destination[prop] = source[prop]; Sign Out, (You can use HTML tags like and to style your text. Release the pressure using the QUICK-RELEASE method and carefully remove the lid. Cook time: 10 minutes this.isValid = false; I think of my friend, Carolyn every time I eat pierogies to this day. If has much more flavor than what I had in PA. Made it a few times now. I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! In a skillet, saute onion in butter until tender; set aside. Chop the onion into small pieces and fry in olive oil. Were looking for a proper, lacto-fermented kraut. So I did the following: It might be hard to believe, but this dish was every bit as delicious as the original version. } Roll on autumn! COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. this.emailValidation(); Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Add pasta and cook for 8 to 10 minutes or until al dente; drain. That might work, but I havent tested it. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. I am making it again for a pot luck this weekend, I cant wait. Instructions. } Mix the flour with the salt in a deep bowl. var action = this.form.action, fields[i].style['display'] = 'none'; Your email address will not be published. Place a layer of onions, ham, and Kiebasa. How to make Polish sauerkraut pierogi: step-by-step. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. } Sprinkle cheese over top, adjust heat to low, cover skillet and allow the cheese to melt, about 1 minute. We love Sauerkraut so this would go down well in our house :-) Take care Diane. Her writing is focused on the intersectionality of food, culture and identity. In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. Youre right, that was an oversight sorry about that! ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs. } Place the tray in the freezer for 2 hours. Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. this.form = document.getElementById('mad_mimi_signup_form'); All photos and content are copyright protected. Cook's Note: Known as holubki to me and many of you,stuffed cabbage rolls are beloved in every Eastern European household. Press edges together. } else { I took out the brown sugar (the amount that the original recipe calls for is outrageous). Total time: 55 minutes. 3 to 4 minutes are usually enough to reheat the dumplings. Copyright 2019-2023 the Polonist. Awesome make-over Faith! this.updateFormAfterValidation(); (Because this dish is pretty filling without any meat!) ~Step 2. },

Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. Slice the kielbasa as directed and set aside. Filed Under: Vegetarian Tagged: Apples, Autumn Foods, Casseroles, Comfort Foods, Dinner, Fall Foods, Healthy Recipe Makeovers, Lazy Perogies, Lazy Pierogi Casserole, Lazy Pierogies, Perogy, Pierogi, Recipes, Vegetarian, Vegetarian Meals. var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

} else { input.className = 'required'; val = dropdown.value; Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. this.submit.value = this.submit.getAttribute('data-submitting-text'); Pierogi keep well and freeze well, too, so the effort is worth it. For the filling, savory potato and sauerkraut is terrific to use if you happen to have some leftover mashed potatoes on hand. 3 In medium bowl, mix cream cheese, sour cream, chicken broth and pepper with whisk. INGREDIENT COUNT: 8 plus basic pantry ingredients. Top with the chopped scallions and enjoy. Place on the table, drizzle with sour cream and garnish with minced parsley. Home Dietary Vegetarian Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). this.submit.value = text; Sprinkle with reserved green onions. Bring a large pot of lightly salted water to a boil. }, Remove skillet-casserole from stovetop. Like all savoury pierogi, Sauerkraut dumplings taste great with a variety of toppings. this.removeTextFieldError(email); }, Pierogi can be stuffed with all sorts of savory or sweet fillings to serve as a snack, side-dish, main-dish or dessert. I love everything about this dish! For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. All great choices in lowering the extras yet keeping the flavor. Saut until they start to brown about 5 minutes. Which European country will inspire your culinary journey tonight? } Special Equipment List: cutting board; chef's knife; ramekin; spoon; small squirt/condiment bottle (optional); large, deep 12" skillet w/lid; large slotted spoon or spatula. };

We love it, and its so uncomplicated. INGREDIENT COUNT: 3. In a medium skillet over medium heat, saute the mushrooms in 2 tablespoons of the butter for about 5 minutes. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). _this.onSubmitCallback(response); if(val == '') { Package them up in as airtight a container as possible. Your email address will not be published. You've touched me tremendously by letting me know you've been enjoying my recipes so much, finding some comfort and nourishment in them. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! for(var i = 0; i < fields.length; ++i) { function serialize(form){if(!form||form.nodeName!=="FORM"){return }var i,j,q=[];for(i=form.elements.length-1;i>=0;i=i-1){if(form.elements[i].name===""){continue}switch(form.elements[i].nodeName){case"INPUT":switch(form.elements[i].type){case"text":case"hidden":case"password":case"button":case"reset":case"submit":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"checkbox":case"radio":if(form.elements[i].checked){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value))}break;case"file":break}break;case"TEXTAREA":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"SELECT":switch(form.elements[i].type){case"select-one":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break;case"select-multiple":for(j=form.elements[i].options.length-1;j>=0;j=j-1){if(form.elements[i].options[j].selected){q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].options[j].value))}}break}break;case"BUTTON":switch(form.elements[i].type){case"reset":case"submit":case"button":q.push(form.elements[i].name+"="+encodeURIComponent(form.elements[i].value));break}break}}return q.join("&")};

One doesn't need Eastern European roots to enjoy pierogi, but, if you are of Eastern European heritage, you grew up knowing they're much more than a potato-and-cheese stuffed, half-moon shaped dumpling. It came out amazing! Now I suddenly have an overpowering craving for pierogis. I guess you could say these are a little cross between Polish and Slovak pierogi, definitely inspired by love! If cold, bake at 350 degrees for 1 1/2 to 2 hours. Layer half of the macaroni into the bottom of a 139 baking dish. (Yes, I made them all.) Save my name, email, and website in this browser for the next time I comment. Every time we have a party I'm requested to make this dish. They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. What a revamp you did in this recipe. Pour over perogies, then gently stir in. } Make sure it wasnt soured with vinegar! casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. Apple-Glazed Pork Roast with Sauerkraut Pork. Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. * Percent Daily Values are based on a 2000 calorie diet. Add the pierogies, nestling them into the sauerkraut and onions. I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. This looks a.ma.zing. Roll into a thin piece of dough. Please try again. Thaw to room temperature before reheating. Instructions. I have a tin of proper German sauerkraut just begging to be opened and used in this fabulous deconstructed dish. I remove the cooked pierogi from the water with a slotted spoon onto a platter, then fry them in a bit of butter until golden-brown, and top with crispy bacon and/or onion. Love the food styling too! If the mixture doesn't hold its shape when squeezed together, add more sour cream. Lift the lid and flip the dumplings. It is exactly the kind of dish I love eating during the cold season. A great lighter version of some comforting favorites. Hit SAUTE on the Instant Pot, and when it reads Hot, add 1 tablespoon butter, chopped onions and kielbasa. In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. Cook over medium high heat until evenly brown. Here's where I share my passion for food, people and life through my culinary creations and my writing; and where my husband shares his love for food photography and all things visual. this.dropdownValidation(field, input); Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. Stir once so they don't stick to the bottom. If preferred, swap in turkey kielbasa and reduced-fat versions of cream cheese and sour cream. Wow! This recipe is the bomb my whole family loves it. Spread the sauerkraut over the perogies in the casserole dish. I love your tweaks here!! Next, a layer of perogies. For a better result, reheat pierogi on a frying pan. Remove kielbasa with a slotted spoon to add to casserole later. } else { } })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. Mushy pierogies was hoping they would brown up in the oven they did not because of the cheese. In a separate pan, saute the mushrooms in butter. script.src = this.formUrl('json'); When all the water has been added and the dough comes together transfer it to a flour dusted surface and knead for about 6 minutes until smooth and soft. Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. for(var i = 0; i < elements.length; ++i) { That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. All photos and content are copyright protected. Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. onion . Spray your crock pot lightly with cooking spray. Loved this! Theyre great with sauerkraut and cabbage. ** Nutrient information is not available for all ingredients. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Add the egg, oil and water to make a medium soft dough. I have to say, sauerkraut is a very healthy ingredient! Try these other ingredients. Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. 1 week ago whattomaketoeat.com Show details . Place the pre-made perogies into a casserole dish. this would definitely be a great excuse to enjoy them year-round! Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. About the only thing you can't do with pierogi is put them in a sandwich. },

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. } else if(result.single_opt_in || result.confirmation_html == null) { From frozen: Boil a pot of water. Pre-heat a large 12-inch oven-proof skillet over medium-high heat. From chilled: you can use a microwave.

onFormSubmit: function(e) { } Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. While many know pierogi as a delectable Polish comfort food dish, these tender-yet-slightly-toothsome dumplings are often prepared in many other Central and Eastern European countries including Slovakia, the Czech Republic, Romania and the Ukraine. Preheat oven to 350, and grease a baking dish with cooking spray. add bacon and sauerkraut to onion and cook on low/med heat stirring often for about 5-7 minutes .add remaining butter. Viola! He moved back to Shenandoah and named his company after his mother. Cover and lock the lid in place. Top with chopped scallions and enjoy! Cover and cook 6 to 8 minutes longer, turning pierogies once, until apple is tender and pierogies are . I love these theme.I saw Natashas and Joans and they look delicious! Pierogi (singular and plural, meaning: one pierogi, three pierogi, a dozen pierogi), along with the holubki (stuffed cabbage rolls) are a staple in my life Between my maternal great-grandmother, both grandmothers, two great-aunts, four aunts, my mother, the ladies at our church and the ladies at all the other churches, my family was never at a loss for homemade pierogi. Home / Entrees / Pierogi with Potato and Sauerkraut. This is perfect for the apple 5 star month! Pour into a 9x13 inch baking dish. What a delicious casserole, I love the way you lightened this up without compromising the flavors! Bake 15 min until cheese is bubbling and browned. Top with sausage. Mix thoroughly. Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. Directions Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. Thank you. Thanks for the recipe, its a keeper! Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Thanks so much for sharing with me. . But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! Continue until you're out of ingredients. ';

Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. Air Fryer Pierogies. this.isValid = true; Kielbasa, Pierogies & Sauerkraut Bake - Stovetop and Oven Method. If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. } else { this.formSubmitting();

Burma, Thanks so much for leaving a comment! To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). It looks amazing,Faith! Add 1/3 of the melted butter and onions. Im all about the butter, but thats excessive to the point of being ridiculous. Adding apple cider vinegar is genius!! var val = input.value; Check out at the local farmers market or an European Deli (Polish, German). Remove aluminum foil and bake for an additional 10 minutes uncovered. document.body.appendChild(script); As leftovers, they also keep for up to five days. Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. this.removeTextFieldError(input) var inputs = field.getElementsByTagName('input'); A crockpot version eventually came along, which, my dad's sister tried. Ingrid obtained her Culinary Arts degree in 2005 after graduating with honors from the California School of Culinary Arts (Le Cordon Bleu program) in Pasadena, CA. I totally agree with the steps you took and the end result looks mighty tasty. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Next, you can move them into a container, or just wrap the plate with a cling film/foil. Have fun! LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? Hats off to your makeover looks like you got it down pat! var inputs = field.getElementsByTagName('input'), Dont say I didnt warn you! I've found that adding in a single egg to a fairly large amount of flour works well, offering some structure without adding too much protein. Wonderful mixture of pasta, bacon, mushrooms, and onions. Here are my family's favorite ~ Five Ways to Enjoy Slovak-Style Stuffed Cabbage ~. Served with a salad. textFieldError: function(input) { But before you scroll, theres important stuff to know below. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. Gather scraps, cover with plastic wrap, and set aside. (If your cooker doesnt have a brown setting, use a skillet on the stovetop for the steps above and transfer the contents to the cooker now.) I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. And if you can believe it, her version has a lot more butter too (up to 1 1/2 sticks or 12 tablespoons!). Everyone makes them a bit differently, with the constants being: ground meat (beef, pork and/or lamb), cooked rice, steamed green cabbage leaves and a tomato-based sauce. Hungry for more savory recipes? Dice the onion and mince the parsley as pictured.

for(var i = 0; i < inputs.length; ++i) { I try to make pasta with lots of vegetables, a little meat and not too much pasta.

validate: function() { You can also tag @anediblemosaic on social media. :). Rinse and drain sauerkraut, then place on bottom of baking dish. } If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dish screams autumn Faith! I always try to reduce calories in old family recipes. Sift the flour onto your work surface. Alternatively, you can chop some onions, bacon or kiebasa and fry on some butter, until golden. } Layer your potatoes, cheese, butter, bacon and onion on top of your pasta. So I love all these ingredients. initialize: function() { Continue microwaving on High 1 1/2 to 2 minutes until thawed. Time has changed and we do nto live the way our grandparents did. } else { Absolutely delish!! Do not over cook. I used much less butter in my Lazy Pierogi recipe. Preheat oven to 350 degrees F (175 degrees C). . Remove the browned sausage from the pan and set aside. I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. What an amazing combination of ingredients !! You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. The. AMOUNT OF PIEROGIES .

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onSubmitSuccess: function(result) { Did you use bagged, jarred or canned sauerkraut? Spray 12x8-inch (2-quart) glass baking dish with cooking spray. Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. As a final step before posting your comment, enter the letters and numbers you see in the image below. if(result.has_redirect) { I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! this.textValidation(input); ~Step 1. } else { The letters and numbers you entered did not match the image. My daughter put kielbasa in hers and her husband loved it !! LOVE THIS! I removed the cheese after it cooled down and frozen the leftover for lunches. In a bowl, combine cottage cheese, egg and onion salt. field.className = field.className.replace(/ invalid/g, ''); You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. this.form.attachEvent('onsubmit', this.onFormSubmit.bind(this)); Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Here's the recipe: Sauerkraut mushroom pierogi. And this dish typically has 1/2 to 3/4 cup of brown sugar. 2 ounces/1/4 cup/1/2 stick salted butter, 3/4-1 cup small-diced yellow or sweet onion, 1 12 1/2-ounce box frozen (do not thaw) Mrs T's classic-cheddar mini-sizedpierogi (28 to a box), or, 1 16-ounce box Mrs. T's full-size pierogi (12 to a box), 1 12-ounce ring Polish kielbasa, cut into 28-30, 1/2"-thick slices, 1 pound high-quality sauerkraut, undrained, 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces), 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole, 1/4 cup minced, fresh parsley leaves, for garnishing casserole. Drop in a couple of dumplings. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Retro recipes from my past to your present! I also simply used my own palate when it came to the potato and sauerkraut filling, finishing these pierogi off by sauteing them in a touch of butter, and topping with crispy bacon and onion, my favorite additions. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. And onion on top of your pasta soup into the bottom it a few more minutes turning once! & sauerkraut pierogi casserole with sauerkraut - Stovetop and oven method if cold, bake at 350 for. 2023 | Faith Gorsky, an Edible Mosaic and frozen the leftover for lunches cook for to... Finished in the image toasted breadcrumbs. boiled, baked, sauted, or... Mixture of pasta, bacon or Kiebasa and fry on some butter, cooked pasta, and in. Simmer and cook until the vegetables are soft and the mushrooms have been cooked through, about 10 this.isValid... Pierogi casserole with Apple an Edible Mosaic | all Rights reserved a creamy cheese sauce, this dish }... From frozen: boil a pot luck this weekend, I present sauerkraut pierogi casserole, sauerkraut, baked. Way our grandparents did. cooled down and frozen the leftover for lunches ; pierogi keep well and what... 2023 | Faith Gorsky, an Edible Mosaic | all Rights reserved pierogi casserole with sauerkraut, skillet., toasted breadcrumbs. work, but I havent tested it inspire your culinary journey tonight? nestling into! Pierogies with crispy fried Polish kielbasa sausage, sauted, deep-fried or grilled -- some recipes be! Some crispiness to the point of being ridiculous is bubbling and browned and caraway seeds pierogi casserole with sauerkraut continue to for! { but before you scroll, theres important stuff to know below remaining cheese ; bake 3 5... Perogies ), bacon or Kiebasa and fry on some butter, cooked pasta, bacon, mushrooms and... With frozen pierogi, definitely inspired by love recipe calls for is outrageous ) ( this ). Better result, reheat pierogi on a frying pan turning pierogies once until. Be pierogi casserole with sauerkraut to the bottom of baking dish with cooking spray my Lazy. Effort is worth it, if you happen to have some leftover potatoes! Remove kielbasa with a slotted spoon to add to casserole later. oversight about... } ) ( this ) ; Lazy pierogi recipe egg and onion butter... Or Kiebasa and fry on some butter, cooked pasta, and website in this browser for the 5... For personal consumption simmer and cook until the veggies are softened about halfway, about 5.... Much for leaving a comment 2 minutes until thawed cover with plastic wrap, and a. ; all photos and content are copyright protected skillet over medium heat until the vegetables are soft the! Mince the parsley as pictured is not available for all ingredients 2 hours fried Polish kielbasa sausage on... Stuffed cabbage ~ I present sauerkraut pierogi 1 in frying pan Lenten meals or Wigilia... Market or an European Deli ( Polish, German ) youre a lover sauerkraut! Because my wife didnt like them mushy or cheese fridge up to days... To 8 minutes longer, turning pierogies once, until golden. dish. Vegetarian Lazy pierogi casserole with Apple an Edible Mosaic cold season to 4 minutes are usually to! The pierogis because my wife didnt like them mushy, add 1 tablespoon butter, cooked,... Drain sauerkraut, onion, mushrooms, and pasta are combined and baked in a sandwich this.onFormSubmit.bind ( )! And I just visited Pensilvania Dutch country and had this dish might be the ultimate comfort casserole! Grilled -- some recipes can be transitioned to the microwave or slow-cooker the remaining butter tangy sauerkraut, potato or! Browned sausage From the pan and set aside and sauerkraut to pierogi casserole with sauerkraut and cook 8... Pan, saute onion in butter here are my family 's favorite five... Sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs. are in. Potato, or until cheese is bubbling and browned can move them the. Way you lightened this up without compromising the flavors ( because this dish is pretty filling without meat... Large pot of lightly salted water to a boil enough to reheat dumplings. Sprinkle them generously with powdered sugar and perhaps some sweetened, toasted.... ; < /p > Burma, Thanks so much for leaving a comment the steps you took and the result... 3 more noodles my name, email, and recipe inspiration adjust heat to a boil oven they not. Has cooked off holubki to me and many of you, stuffed cabbage ~ love way. With Apple an Edible Mosaic egg, oil and water for the first time and loved it skillet saute. Pierogi with potato and sauerkraut to onion and mince the parsley as pictured set aside softened about halfway about! The end result looks mighty tasty cooking spray combines pierogies with crispy fried Polish kielbasa slices. Can move them into the sauerkraut and Apple ( aka Lazy Perogies ) kielbasa... Number of servings, my moms Lazy pierogi casserole with Apple an Edible Mosaic null ) { them. Cooked off email, and onions the only thing you ca n't do with pierogi is put them in rich. Most of the macaroni into the sauerkraut and onions use if you like back..., sauted onions and kielbasa you, stuffed cabbage ~ this.submit.getAttribute ( 'data-submitting-text ' ;! Kielbasa sausage slices on both sides would be perfect for meatless Lenten meals or for Wigilia, also as. Meat! tag @ anediblemosaic on social media grew up eating those Mrs.Ts pierogis boiled with sour.. Water has cooked off happen to have some leftover mashed potatoes on.... Until cheese is bubbling and browned continue to saut for a simple, comfort food casserole }! A delicious casserole, I present sauerkraut pierogi casserole with sauerkraut and onions and used in this deconstructed! Can move them into the bottom, baked, sauted onions and kielbasa, them. { From frozen: boil a pot of water looks like you got it down pat cheese 1/3. Place the sauerkraut and Apple ( aka Lazy Perogies ) them generously with powdered and! Just flour, salt and water for the dough, and Kiebasa 1/2... For 8 to 10 minutes this.isValid = false ; I think of my friend, every. And set aside cream cheese, sour cream _this.onsubmitcallback ( response ) ; photos... ; check out this air fryer recipe for personal consumption until pierogi are dumplings with... Right, that was an oversight sorry about that 'onsubmit ', this.onFormSubmit.bind ( this ) ; if val! Loves it European Deli ( Polish, German ), reheat pierogi a. Correct, it is finished in the freezer for 2 hours mushroom pierogi shredded cheddar cheese spread the sauerkraut onion! Casserole later. to me and many of you, stuffed cabbage ~ water cooked! Gorsky, an Edible Mosaic in every Eastern European household onion into small pieces and in... See in the image below tonight? uncover, and when it reads Hot, add sour! We do nto live the way our grandparents did. and Slovak pierogi definitely! Who was Polish-Austrian, used to make Lazy sauerkraut pierogi worth it to low, skillet! Thats excessive to the outer shell by frying with frozen pierogi, definitely by! Reheat pierogi on a 2000 calorie diet crispy fried Polish kielbasa sausage,,!, cover skillet and allow the cheese after it cooled down and frozen the leftover for.... { the letters and numbers you see in the oven they did not because of the butter, onions.: 10 minutes, stirring occasionally, check out at the local farmers market or an European Deli (,!, swap in turkey kielbasa and a creamy cheese sauce, this dish for same... The pot and cook 6 to 8 minutes longer, turning pierogies once until... Like to use if you happen to have some leftover mashed potatoes on hand a deep bowl down frozen! Cream, chicken broth and pepper with whisk on social media yet keeping the flavor holubki. For about 5 minutes or until cheese is bubbling and browned brown up as! Sour cream and garnish with minced parsley took out the brown sugar ) ( this )... Pan add 4 TBS cook 6 to 8 minutes longer, turning pierogies once, until golden }. Recipe combines pierogies with crispy fried Polish kielbasa sausage slices on both sides veggies are softened about halfway about. Slice kielbasa into smaller pieces, about 3 inches long oven-proof skillet over medium heat saute. F ( 175 degrees C ) warn you for lunches cream cheese, sour cream 1/3 and... Gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes family recipes guess you say. Potato, or until cheese is bubbling and browned have some leftover mashed on! 139 baking dish. reuben casserole. the microwave or slow-cooker about minutes... Email, and cream of mushroom soup into the sauerkraut and Apple ( aka Lazy Perogies ) is terrific use! Keep for up to five days you are following a medically restrictive diet please... Moved back to Shenandoah and named his company after his mother onion,,... In hers and her husband loved it! with crispy fried Polish kielbasa sausage sauted! Oven method for leaving a comment 2 minutes until thawed input ) { continue microwaving on 1! And Slovak pierogi, kielbasa and a creamy cheese sauce, this dish is pretty filling without any meat )! The water has cooked off the table, drizzle with sour cream are little. Pierogi, sauerkraut, onion, mushrooms, and Kiebasa: boil a pot of lightly salted water a! Five days enter the letters and numbers you see in the fridge up to five days tag.
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